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Pastry Chef - Malawi

Full-time Other, Malawi, MW
Posted 11 minutes ago 42 views 0 applications

Job Description

About Us

We are currently looking for a Pastry Chef to join our team in Malawi. The role will be responsible for creating and delivering high-quality pastries and baked products daily, supported by a skilled and dedicated team. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity . We specialise in Catering , Facilities Management , Cleaning and Hygiene , Pest Control , Protection , Energy , Procurement , Workspace Design , Engineering, Remote Camps , and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities

  • Prepare and bake a variety of breads, pastries, desserts, cakes, and other baked goods.
  • Ensure all pastry products are consistently produced to the highest quality standards.
  • Follow standardized recipes, portion controls, and presentation guidelines.
  • Monitor stock levels, ingredient quality, and production requirements.
  • Maintain food safety, hygiene, and sanitation standards at all times.
  • Minimize waste and manage resources efficiently.
  • Support the training and development of kitchen staff where required.
  • Ensure all equipment is operated safely and maintained in good working condition.

Skills and Competencies

  • Strong pastry, baking, and dessert preparation skills with knowledge of international pastry standards.
  • Sound understanding of food safety, hygiene, HACCP, and quality control procedures.
  • Strong planning, organisation, and time management skills to meet production schedules.
  • Excellent attention to detail with a commitment to delivering high-quality products consistently.
  • Good interpersonal skills with the ability to work effectively in a remote camp environment.

Qualifications

  • Matric / Grade 12 Baking or culinary qualification (advantageous)
  • Minimum 2 - 3 years experience as a Baker in a similar environment
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