Job Description
Responsibilities:
- Preparing, cooking, and presenting high-quality meals
- Maintaining excellent standards of food safety, hygiene, and kitchen cleanliness.
Requirements:
- Minimum of 2–3 years of experience working as a Chef or in a professional kitchen.
- Good knowledge of food preparation, cooking techniques, and menu planning.
- Knowledge of food safety, hygiene, and sanitation standards.
- Ability to prepare a variety of local and international dishes.
- Good time management and organisational skills.
- Ability to work effectively under pressure and meet deadlines.
- Strong attention to food quality, taste, presentation, and portion control.
- Ability to manage kitchen supplies and minimise food waste.
- Good communication and teamwork skills.
- Ability to maintain a clean, safe, and organised kitchen.
- Physically fit and able to stand for long periods.
- Willingness to work flexible shifts when required.
- Ability to follow instructions and work independently with minimal supervision.
- Professional attitude, reliability, creativity, and passion for cooking
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