Supervisor Fruit & Veg

Key Responsibilities:

• Ensure that security procedures are adhered to
• Ensure that merchandise/display standards are adhered to
• Conduct regular quality checks, ensure that stock is rotated. Damaged/expired stock is removed
• Prevent wastage/shrinkage/damages
• Check correct pricing e.g. labels
• Complete all relevant administration/documentation
• Plan and implement sales promotions
• Approach and advise customers on the product, listen to customers’ requests, provide the required product or services and handle customers in a courteous and businesslike manner
• Monitor budgets (expenses, turnover, gross) and take required action
• Optimize stock levels e.g. always in stock, never overstocked through effective ordering and efficient handling of returns
• Plan daily/weekly production of products (if applicable)
• Communicate effectively with employees, management, customers and suppliers
• Ensure that all equipment is maintained in effective working order and operated in accordance with laid down standards
• Manage employees to ensure standards are maintained by competent, motivated employees

Location: Sea Point

Closing date: Tuesday 16th June 2026

Requirements:

• Assertive
• Attention to detail
• Communicate
• Conscientious (by the book)
• Customer minded
• Monitor and develop other’s performance
• Sense of urgency
• Team player
• Thorough/accurate
• Experience in Produce would be advantageous