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Trainee Manager

Full Time Phalaborwa, Limpopo, South Africa, ZA
Posted 41 minutes ago 6 views 0 applications

Job Description

About the role:

As a Trainee Manager, your purpose is to learn all the ins and outs of managing a supermarket, its products and the employees who make the store a success. You'll learn how to provide leadership and direct the highest level of quality service by creating a pleasant and friendly atmosphere, while treating every customer and team member like family! Your goals should include learning about your secret ingredient to building and embodying a positive store culture of trust through honesty, integrity, and respect. Living Our Shoprite Leadership Way means that you actively manage, coach and develop people to build a high performing team.

What you'll do:

  • Enable team to have rotational, experiential learning exposures
  • Manage customer experience and engagement
  • Supermarket people leadership, development, management and administration
  • Maintaining service levels and operational standards
  • Supermarket P&L management and reporting
  • Supermarket expense management and control
  • Supermarket merchandising, pricing and promotional activity
  • Supermarket stock availability, quality, rotation and loss prevention (money and stock)
  • Supermarket housekeeping and compliance with health & safety, food safety and supermarket operational company policy and procedure
  • Develop comprehensive retail management knowledge to ensure optimal operational standards and highest levels of service excellence

What you bring:

  • Grade 12 or equivalent qualification (Essential)
  • Minimum of one year's experience in a retail environment, specifically exposure to supermarket systems and procedures
  • Proficient in basic computer skills, including MS Office and supermarket-specific technologies
  • Comprehensive knowledge of store operations management
  • Experience with promotional planning and merchandising strategies
  • Understanding of stock handling principles to ensure efficient inventory management
  • Familiarity with Food Safety and Hygiene standards
  • Awareness of Occupational Health and Safety Act (OHSA) requirements
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